SalmonellaControl Programs in Denmark

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Salmonella Control Programs in Denmark

We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major reductions in the incidence of foodborne human salmonellosis have occurred by integrated control of farms and food processing plants. Disease control has been achieved by monitoring the herds and flocks, eliminating infected animals, and diversifying animals (animals and products are processed di...

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ژورنال

عنوان ژورنال: Emerging Infectious Diseases

سال: 2003

ISSN: 1080-6040,1080-6059

DOI: 10.3201/eid0907.030024